BRAND HIGHLIGHT

Raen Winery

In the cellar we strive to capture the delicate micro flora from our vineyard in our wines. We do this by utilizing whole cluster fermentations relying only on the native yeasts that exist naturally on the grapes giving us a deeper connection to our sites. After fermentation the wines are pressed and aged in neutral French oak barrels allowing our wines to evolve in a gentle manner without overpowering the delicate aromatic notes.

The wines will age between 10 to 20 months depending on the vintage and site. Once we feel the wines are ready RAEN is then bottled without fining or filtration to further keep these pure delicate notes intact.