Domaine Sebastien Dampt
Sébastien Dampt is a rising star of Chablis. He is part of a dynasty that has been making wine in the region for over 150 years. Having studied in Beaune and gained experience around France, he returned to work for the family domaine in 2005 alongside father Daniel and brother Vincent. In 2007 he took 7 ha of family land and created an estate in his own name based in Milly to west of Chablis.
Nestled between the 1er Cru vineyards of Côte de Léchet and Vaillons in the south-east of Chablis, Domaine Sébastien Dampt stretches over 7 ha of some of the most sought-after terroirs in the region. Sebastien set up his Domaine in 2007, after working closing with his father Daniel and brother Vincent at Domaine Daniel Dampt. A clear superstar of the future, his wines are some of the purest, most ethereal expressions of Chablis – mostly vinified in stainless steel to safeguard the fruit’s nuanced expression of his terroirs.
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