BRAND HIGHLIGHT

Two Rivers Of Marlborough

Two Rivers takes its name from the iconic rivers that feed the wine growing heart of Marlborough’s renowned Wairau and Awatere valleys.

It was in the Awatere Valley, overlooking the braided river, that founder and winemaker David Clouston spent his childhood. He now lives in the Wairau Valley, where he has made his home and his mark on the wine industry.

Our mission is to harness Marlborough’s intense fruit flavours, while producing elegant wines with purity and a sense of place. Our grapes are grown on the clay soils of our high density planted, Brookby Hill Vineyard in the Southern Valleys sub region of Marlborough – Together with several key sites across Marlborough’s two main valleys.

After embarking on BioGro NZ organic conversion in 2020, no synthetic chemical fertilisers, pesticides or herbicides are used at Brookby Hill Vineyard.

Winemaking techniques include natural fermentation, aging in concrete egg tanks, large oak cuves, an assortment of French oak barrels and clay amphoras, as well as bottling wine unfined and unfiltered to retain complexity and texture.

It is this complexity and elegance with a slight European flair that has seen Two Rivers produce wines. Great standing and concentration that are ideally matched with the finest cuisine which we welcome you to join us on this journey.