BRAND HIGHLIGHT

Chateau Tour de Sarrail

The Bourceau family, vineyard owners since 1835, today own three wine chateaux. In 2017, after having studied other winemaking methods abroad, Wilfried Bourceau took the helm of the estates. Conscientious about the quality of the wines they produce, they decided to convert to organic in 2018, and to go even further by adding a No Sulfur Added wine to Terrier des Cailloux.

An enlightened blend of tradition and modernity, resulting in a distinctive and expressive wine.